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© coolinsights

The host of the new CBC TV show "Best Recipes Ever" Kary Osmond was raised up around great cooking in her parent's Ukrainian deli in Mississauga, west of Toronto, Canada. Osmond always dreamed of having a cooking school or show for food travel ideas, and now her dream has come true as she has landed her own Canada food show.

After graduating from the chef's program at Toronto's George Brown College, she landed a position at a Toronto restaurant, and in her spare time she was an avid viewer of the Food Network Canada and the show "Canadian Living Cooks." She takes advantage of Canadian Living Magazine's vast vault of recipes on her new show, and she has also put together a book for home cooks featuring all of the recipes form the show together in one collection entitled "Best Recipes Ever: Easy, Affordable, Healthy Meal Solutions for Everyday Occasions."

© HerryLawford

A first generation entrepreneur and founder of "Kingston by Fork", Julia Segal is offering a food tours in Kingston.
The food tours will cover all the delicious food that is served in various joints in downtown Kingston. Kingston by Fork is one of the 21 businesses which were set up with the help of The Entrepreneurship Centre. Julia got a $1500 grant which covered all her initial expenditure.
She is currently offering two food tours- "Homegrown Eats" and "A taste of the world". While the former covers all the local food places in Kingston, the latter covers all the varieties of cuisines available in downtown Kingston. She had to talk to a lot of managers in order to put them on the tour but what she offers is something unique and very few can resist the offer. The promotion that she would have done while on the food tours would have definitely improved the image of the place.
In her food tours the people not only get to eat the food but also get to interact with the management and staff and get to learn the recipes. Her food tours are getting a good response and she doesn't rule out its extension as a business in the future. Bookings for the tour can be made on the website: www.kingstonbyfork.com

© Fresco Tours

A tour and guide service in Springfield, Illinois called Springfield Walks has been leading tourists on a "Haunted Abe" tour of the city for years, where they visit historical sites related to Abraham Lincoln's life and times in the city. Now the tour operators are expanding their offerings with a new cooking tour of the city called The Culinary Walk.

The details are still being ironed out, but each food-themed walk will make at least three or four stops . Some of the possible destinations include the Old Capitol Farmers Market on Adams Street, and The Garden of Eat'n, where the group will stop for saffron ice cream and learn about Persian cuisine. Another restaurant on the itinerary will likely be Maldaner's Restaurant, where cooking tips and samples will be dispensed to guests. The tour operators say that an important part of the tours will be for guests to gain cooking knowledge.